"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 pkg. German Chocolate cake mix 1 pkg. (8 oz.) cream cheese 1/2 c. sugar 1 c. milk chocolate chips - divided
Prepare cake batter according to package directions. Pour into a greased 9x13 in. pan. In a small mixing bowl, beat cream cheese and sugar. Stir in 1/2 cup chocolate chips. Drop by tablespoonful over batter. Cut through batter with a knife to swirl the cream cheese mixture. Sprinkle remaining chocolate chips over top of batter. Bake at 350º for approximately 25-30 min. or until toothpick inserted near the center comes out clean. Cut into bars.
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