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Beef Stick Recipe

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This recipe for Beef Stick, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Monday, July 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground chuck beef
2 Tbsp. Morton's tender-quick salt
1 c. water
1/2 tsp. garlic salt
2 tsp. cracked black pepper
2 tsp. mustard seed
1 tsp. liquid smoke
1 Tbsp. brown sugar

Directions:
Directions:
Mix spices together with beef and water. Divide into 3 rolls; wrap in saran wrap. Refrigerate 24 hours. Remove saran wrap and bake on a rack placed on a cookie sheet, for 1 hour at 300 degrees. Beef stick will turn a bright red. Let cool. Wrap in foil and store in refrigerator or freezer.

 

 

 

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