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Beef Salami Recipe

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This recipe for Beef Salami, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Monday, July 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. hamburger
2 Tbsp. Quick tender salt
1 c. water1/4 tsp. pepper1 1/2 tsp. liquid smoke
1/4 tsp. garlic salt
1/4 tsp. dry mustard

Directions:
Directions:
Mix all ingredients together. Divide into 3 rolls. Wrap in saran wrap. Refrigerate 24 hours. Unwrap and bake 1 1/2 hours at 300 degrees. It's best to bake on rack to allow grease to drain. Broiler pan works great!!

 

 

 

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