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7 Up Pound Cake Recipe

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This recipe for 7 Up Pound Cake, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Surber
Added: Sunday, July 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter(room temperature, no substitution)
1/2 c. Crisco shortening
3 c. sugar
5 eggs(room temperature)
1 c. 7 Up(Mountain Dew or Sprite)
3 c. flour
2 tsp. vanilla

Directions:
Directions:
Combine butter and Crisco. Add sugar and mix until blended. Add eggs 1 at a time; add vanilla. Alternate flour with 7-Up. Pour into a tube pan. Bake at 350 for 1 hour and 10 minutes. Remove from pan and drizzle glaze on top of cake.
Glaze: Confectioner's sugar, 1 tsp. lemon juice and milk(enough to make a thin mixture).

Personal Notes:
Personal Notes:
Shirley Hogge, a dear friend in Virginia, always makes this favorite cake for us when we come to visit.

 

 

 

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