"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
3 c. sugar 1 c. oil 4 eggs, beaten 1 16 oz. can of pumpkin 3 1/2 c Flour 1 tsp. baking powder 2 tsp. soda 2 tsp. salt 1/2 tsp. ground cloves 1 tsp. ground cinnamon 1 tsp. ground nutmeg 1 tsp. ground allspice 2/3 c. water
Beat eggs then add sugar and oil. Add pumpkin and mix well. Sift together all the dry ingredients then add to pumpkin mixture. Add water, beat thoroughly. Spray pan with Pam. Bake at 350º for 1 hour for 2 loaves or 30 minutes for 15 mini-loaves.
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