"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Wash the lemons and slice thin. Place in a pitcher. Add sugar. Pound with a wooden spoon to squeeze the juice from the lemon rings. Stir to make syrup. Let stand 20 minutes. Add ice water and 10 to 12 cubes. Stir well.
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