"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Deliciously Easy Chicken Pot Pie Recipe

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This recipe for Deliciously Easy Chicken Pot Pie, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kevin & Auburn Cook
Added: Sunday, July 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breasts
1 Large can of homestyle Veg-All
! can cream of chicken soup
1 stick of butter
2 Pillsbury Pie Crust
Cooking spray (Pam)

Directions:
Directions:
Boil chicken in a pot of water with salt, pepper and touch of garlic salt until cooked through. Allow chicken to cool and tear into small pieces. Drain Veg-All and rinse in can Mix Veg-All, butter(melted) and soup in bowl. After mixed well, gently stir in the chicken. Place one pie crust into pie pan(covering bottom and sides). Add mixture into pie crust. Place the other pie crust on top, fold edges and seal to bottom pie crust by pinching. Spray the top with a cooking spray.
Bake at 350 until golden brown. (45-60 minutes)

Personal Notes:
Personal Notes:
Son and Daughter-In-Law of Larry Cook. Grandson of James Cook. Great-Grandson of Mack Cook.

 

 

 

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