"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Company Cornbread Recipe

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This recipe for Company Cornbread, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Surber
Added: Sunday, July 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. Corn Meal (Self-rising)
1 c. Sour Cream
1 c. Cream Style Corn
1/2 c. Vegetable Oil
2 Eggs (Beaten)
1/2 tsp. salt

Directions:
Directions:
Mix all ingredients together. Bake in iron skillet or 9 x 9 baking pan. Bake at 400 for 25 to 35 minutes or until golden brown. Serve with soft butter.

Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
This recipe was given to me by Mamaw Cook(Blanche) at my wedding recipe shower in 1989.

 

 

 

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