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Chipped Beef Recipe

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Chipped Beef image

 

This recipe for Chipped Beef, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doug & Jessica Taylor
Added: Sunday, July 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. chipped beef
1 pkg. frozen artichoke hearts, cooked & drained
2 T. butter
4 T. flour
1 T. grated Parmesan cheese
1 1/2c. sour cream
1 can mushroom soup
1 can mushrooms
Rice or Wheat Chex

Directions:
Directions:
Melt 2 tbsp. butter. Add flour and stir in sour cream, Parmesan cheese, mushrooms and mushroom soup. Shred the dried beef and pour boiling water over and let drain. Add beef and artichoke hearts, cook slowly for 15 minutes or until warm. Serve over Chex, which have browned with remaining butter.

Variations: 1 c. white wine can be added instead of the mushroom soup and mushrooms for a different flavor. Instead of serving with Chex, beef can be served over warm biscuits.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Recipe is from Darthea diZerega, Grandmother of Jessica Taylor on her father's side.

 

 

 

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