"The belly rules the mind."--Spanish Proverb

Pasta con Broccoli Recipe

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This recipe for Pasta con Broccoli, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doug & Jessica Taylor
Added: Sunday, July 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups milk or half & half
3 T. flour
3 T. butter
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. spaghetti sauce
2 T. Parmesan cheese
4 oz. mushrooms
1 c. chopped broccoli
1/8 tsp. garlic powder
2 c. dry shell pasta

Directions:
Directions:
Cook pasta. Melt butter. Stir in flour. Gradually add milk and bring to a boil. Remove from heat. Immediately stir in Parmesan cheese. Add remaining ingredients and heat to boiling. Toss with pasta.

Personal Notes:
Personal Notes:
This is a recipe of my Mom's, Debbie diZerega.

 

 

 

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