"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Squares Recipe

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This recipe for Lemon Squares, by , is from Food Tastes Better Shared With The Ones You Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Angel
Added: Sunday, July 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
2 C unsifted flour
1/2 C confectioner's sugar
2 sticks butter

FILLING:
4 egs
2 C sugar
6 Tbls fresh lemon juice
4 Tbls unsifted flour
1/2 tsp bakin powder

TOPPING:
confectioners sugar

Directions:
Directions:
CRUST:
Mix flour and confectioner's sugar together. Cut in butter until mixture forms pieces the size of peas. Grease 11x14 pan. Press crust mixure into pan. Bake at 350 for 20 mins.

FILLING:
Beat eggs slightly. Add sugar and lemon juice. Fold in 4 T flour and baking powder. Pour into baked crust.

Bake 25 mins at 350.

Sprinkle top with confectioner's sugar while hot.

Number Of Servings:
Number Of Servings:
approx 35 pieces

 

 

 

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