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Rice Meat Balls Recipe

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This recipe for Rice Meat Balls, by , is from The Byrne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Esther Byrne (a'la Jo Byrne Ruffing)
Added: Sunday, July 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Minute Rice
1 lb. Ground Beef
1 Egg (beaten)
2 tsp. Grated Onion
2 tsp. Salt
1 tsp. Ground Pepper
1/8 tsp. Marjoram or Sage
2 1/2 c. Tomato Juice
1/2 tsp. Sugar

Directions:
Directions:
Cook rice according to directions on the box.
Mix beef, egg, onion, salt, pepper, marjoram or sage with 1/2 cup tomato juice. Roll meat mixture into balls and brown in skillet.
Mix remaining sauce with sugar and cover meatballs. Bring to boil and simmer for 15 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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