"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Wassail Recipe

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This recipe for Wassail, by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Sample
Added: Sunday, July 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Make a spice bag of 6 cinnamon sticks (broken), 16 whole cloves, and 1 teaspoon allspice.
6 cups apple cider
1 pint cranapple juice
1/4 cup sugar
1 teaspoon aromatic bitters
1 sliced orange

Directions:
Directions:
In a pan, combine all of the ingredients, cover and simmer. Serve hot. Makes 2 quarts

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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