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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Sample
Added: Sunday, July 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups chopped cooked chicken
2 tablespoons lemon juice
3/4 cup mayonnaise
1 teaspoon salt
1/2 teaspoon MSG
2 cups chopped celery
1 can cream of chicken soup
2 teaspoon chopped onion
2 tablespoons chopped pimiento
Topping:
1 cup grated cheese
1 1/2 cup crushed potato chips
2/3 cup toasted sliced almonds

Directions:
Directions:
Combine all ingredients (excluding the topping ingredients). Place the chicken mixture in a baking dish and top with the topping mixture. Place in refrigerator overnight. Bake at 350 degrees the next day for 20 - 25 minutes.

 

 

 

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