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Beach Beans Recipe

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This recipe for Beach Beans, by , is from The Byrne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Esther Byrne (a'la Marilyn Byrne Tesh)
Added: Sunday, July 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 slices Bacon
1 White Onion (sliced thin)
1 tsp. Yellow Mustard
1/2 tsp Garlic Powder
1 tsp. Salt
1/2 c. Vinegar
1 cans Lima Beans
1 can Kidney Beans
1 can Baked Beans

Directions:
Directions:
Fry and crumble bacon. Cook onions in bacon fat until browned. Add mustard, garlic powder, salt and vinegar and cook for 20 minutes.
Drain beans and place into 9x13" pan. Cover with bacon and onion mixture.
Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
12

 

 

 

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