"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Au Gratin Hash Browns Recipe

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This recipe for Au Gratin Hash Browns, by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Sample
Added: Sunday, July 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 packages of Ore Ida Hash Browns, thawed
1 can cream of chicken soup
1 cup sour cream
1 small onion, diced
8 ounces cheddar cheese, grated
1 stick melted margarine

Directions:
Directions:
Mix hash browns, cream of chicken soup, sour cream, onion, and 4 ounces of cheese together. Pour into a baking dish. Pour melted butter over the potato mixture and top with 4 ounces of grated cheddar cheese. Bake at 375 degrees for one hour.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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