"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Pudding Cake Recipe

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This recipe for Cherry Pudding Cake, by , is from The Byrne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Esther Byrne (a'la Juni Smith)
Added: Sunday, July 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Yellow Cake Mix
2 cans Cherry Pie Filling
2 T Crisco (melted)
1/2 c. Chopped Nuts

Directions:
Directions:
Heat oven to 350

In ungreased 9x13" pan place 1/3 dry cake mix, cover with 1 can of cherry pie filling. Repeat layers ending with cake mix.
Cover cake mix with nuts then pour melted Crisco atop cake mix.
Bake for 30 minutes or until done.

Number Of Servings:
Number Of Servings:
12

 

 

 

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