"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 box Yellow Cake Mix 2 cans Cherry Pie Filling 2 T Crisco (melted) 1/2 c. Chopped Nuts
Heat oven to 350º
In ungreased 9x13" pan place 1/3 dry cake mix, cover with 1 can of cherry pie filling. Repeat layers ending with cake mix. Cover cake mix with nuts then pour melted Crisco atop cake mix. Bake for 30 minutes or until done.
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