"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cherry Pudding Cake Recipe

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This recipe for Cherry Pudding Cake, by , is from The Byrne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Esther Byrne (a'la Juni Smith)
Added: Sunday, July 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Yellow Cake Mix
2 cans Cherry Pie Filling
2 T Crisco (melted)
1/2 c. Chopped Nuts

Directions:
Directions:
Heat oven to 350

In ungreased 9x13" pan place 1/3 dry cake mix, cover with 1 can of cherry pie filling. Repeat layers ending with cake mix.
Cover cake mix with nuts then pour melted Crisco atop cake mix.
Bake for 30 minutes or until done.

Number Of Servings:
Number Of Servings:
12

 

 

 

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