"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Cranberry Salad, by Esther Byrne, is from The Byrne Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. Strawberry Jello 1 T. Regular Gelatin 1 c. Boiling Water 2 c. Sugar Pulse the following in the food processor: 1 c. Chopped Apples 1 c. Chopped Oranges 2 c. Cranberries 1 c. Chopped Celery 1 c. Chopped Nuts
Dissolve Jello, gelatin and sugar until dissolved. Cool in fridge to begin to set then add the remaining ingredients. Let set overnight.
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