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Angel Biscuits Recipe

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This recipe for Angel Biscuits, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Lanum
Added: Sunday, July 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 cups all-purpse flour
3/4 cup vegetable oil
1 tsp baking soda
1 tsp baking powder
1 tsp salt
3 T. sugar
1 cake yeast
1/2 c. lukewarm water
2 c. buttermilk

Directions:
Directions:
Sift dry ingredients together. Cut in shortening thoroughly. Add buttermilk and yeast dissolved in water; mix with spoon until all flour is mixed. Cover bowl and put in refrigerator. When ready to use take out as much dough as neeeded. Roll-out on lightly floured board until 3/4 inch thick. Cut biscuits and bake at 400 on cookie sheet for 12 minutes.

 

 

 

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