"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Easy Chicken Bake Recipe

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This recipe for Easy Chicken Bake, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carla Rutherford
Added: Sunday, July 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. stuffing mix
1 c. hot water
1-1/2 pounds chicken, cut up
1 c. mushroom soup
1/3 c. sour cream
1 6-oz pkg. mixed vegetables, thawed and drained

Directions:
Directions:
Preheat oven to 400.
Sprinkle half cup of the stuffing mix evenly over bottom of 13'x9' baking dish. Set aside.
Prepare remaining stuffing mix according to directions.
Place chicken over dry mix in pan. Mix together soup, sour cream, and vegetables. Spoon over chicken. Top with prepared stuffing mix.

Bake 30 minutes.

 

 

 

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