"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fresh Blue berry Pie Recipe

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This recipe for Fresh Blue berry Pie, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Mills Otto
Added: Sunday, July 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pint blueberries
3 tbsp sugar
1/8 tsp salt
2 tsp cornstarch
1/8 tsp cinnamon
1 & 1/2 tbsp lemon juice
1/2 tsp butter

Directions:
Directions:
Cook together all ingredients, but blueberries. Stir until thickened, add blueberries.Cover with other crust.

If you want a easy pie, use canned blueberry pie filling, add lemon juice, cinnamon and butter, pour into pie crust and cover with the other crust.

Bake at 425 for 55 minutes, until brown.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes plus baking time
Personal Notes:
Personal Notes:
This was my favorite kind of pie. Grandma always had a fresh pie ready when she knew I was coming to visit.

 

 

 

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