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Rueben Sandwiches Recipe

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This recipe for Rueben Sandwiches, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Lanum
Added: Sunday, July 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 slices of Rye bread
8 slices Swiss cheese
1/2 lb. corned beef
Thousand Island dressing
8 oz. can sauerkraut

Directions:
Directions:
Heat a griddle to 250. Spread margarine on 4 slices of bread and place on griddle. Spread Thousand Island dressing on bread and then top with 1 slice of Swiss cheese, corned beef, sauerkraut and then the second slice of cheese. Top the sandwich with the second slice of bread which has been buttered. Grill to a golden brown. You will need to turn it once to brown the second side.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Prepare sandwiches according to personal taste. A piece of aluminum fool loosely placed over sandwiches while grilling helps them heat all the way through. Don't leave the foil on after they have grilled or they will become soggy.

 

 

 

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