"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Yam Mallow Recipe

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This recipe for Yam Mallow, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Lanum
Added: Sunday, July 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 – 15 oz. cans Bruce’s Cut Yams
1/3 cup brown sugar
¼ cup butter or margarine, melted
½ tsp. salt
1 cup large marshmallows

Directions:
Directions:
Preheat oven to 350°.
Add salt to brown sugar.
Drain yams.
Place yams, brown sugar and margarine into casserole dish.
Bake uncovered for 30-40 minutes until glazed.
Remove casserole from oven and place marshmallows side by side on top. Then continue baking for an additional couple of minutes until the marshmallows are browned.
Do not over bake.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe can be halved, just use a smaller dish.

 

 

 

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