"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tres Leche Cake Recipe

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This recipe for Tres Leche Cake, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Swan
Added: Sunday, July 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix.
1 12 oz can of evaporated milk.
1 14 oz can of sweetened condensed milk.
1 small carton of heavy cream.
1 carton of Cool Whip.

Directions:
Directions:
Prepare cake mix as directed on box and bake in a 9 1/2x13 pan. Let cool. Poke holes about 1 1/2 inches apart. Combine all of the milks in something like a 4 cup measuring cup. Pour slowly over cake. Ice with Cool Whip. Refrigerate overnite or for at least 4 hours.

Personal Notes:
Personal Notes:
It taste better as it sits in the refrigerator. My friend at work liked to use yellow cake with pudding. I use the butter one.

 

 

 

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