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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The Spilfogel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bess Spilfogel
Added: Sunday, July 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 c sugar
1/4 lb margarine
1 1/4 c flour
1 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
1 c grated carrots
1/2 c grated apples
3 tbsp orange juice
chopped nuts

Directions:
Directions:
No directions, just ingredients. The directions were added by Loren:

Preheat oven to 350 degrees.
Beat eggs. Cream sugar and margarine. Mix in eggs. Sift together flour, cinnamon, baking powder, and baking soda. Combine flour mixture and egg mixture. Mix well. Fold in carrots, apples, orange juice, and nuts.
Pour into cake pan.
Bake until golden and cake springs back when gently touched with finger.

 

 

 

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