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Pan Fried Wontons -Potstickers Recipe

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This recipe for Pan Fried Wontons -Potstickers, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hana Jean Suabyi-Yaaj Simons
Added: Sunday, July 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground pork
1 tbsp very finely minced fresh ginger
1 tbsp very finely minced fresh garlic
1/2 c each of finely minced green onions & cilantro
2 eggs
1 tbsp each of fish sauce, soy sauce,wonton dipping sauce
1 pkg wonton skins

Directions:
Directions:
Mix all ingredients, reserving 1 egg for egg wash.
Put 1 heaping tsp full of meat mixture on top a wonton wrapper. Brush egg wash over into edges of the wrapper.Fold over and seal edges by crimping. Wontons can be steamed, boiled(gently), deep fried or pan fried.

Number Of Servings:
Number Of Servings:
30 or more wontons
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Mom and I prefer these pan fried.

 

 

 

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