"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Butter Crescents Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butter Crescents, by , is from The Spilfogel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bess Spilfogel
Added: Sunday, July 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c flour
4 tbsp sugar
2 pkgs yeast
1/4 c warm water
2 egg yolks
4 tbsp milk
1/2 lb margarine

Directions:
Directions:
Preheat oven to 350 degrees.
Dissolve yeast in the warm water and set aside.
Sift flour and sugar. Add margarine and work in until mealy. Beat egg yolks. Add milk to egg yolks. Beat and add yeast. Mix into flour mixture to form a dough.
Make into crescent shapes.
Bake for 25 minutes until golden.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

149W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!