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Butter Crescents Recipe

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This recipe for Butter Crescents, by , is from The Spilfogel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bess Spilfogel
Added: Sunday, July 5, 2009


2 1/2 c flour
4 tbsp sugar
2 pkgs yeast
1/4 c warm water
2 egg yolks
4 tbsp milk
1/2 lb margarine

Preheat oven to 350 degrees.
Dissolve yeast in the warm water and set aside.
Sift flour and sugar. Add margarine and work in until mealy. Beat egg yolks. Add milk to egg yolks. Beat and add yeast. Mix into flour mixture to form a dough.
Make into crescent shapes.
Bake for 25 minutes until golden.




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