"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Twinkie Dessert Recipe

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This recipe for Twinkie Dessert, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Madeline Roos
Added: Sunday, July 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box of Twinkies
1 can crushed pineapple, drained
2 boxes vanilla pudding, mix with 3 cups milk
Bananas, sliced
1 container cool whip
Walnuts or pecans, crushed
Maraschino cherries

Directions:
Directions:
Slice twinkies in half (long way), place in 9-13 pan, cream side up. Layer first pineapple then pudding. Cover top with sliced bananas, then ice with cool whip.
Sprinkle with crushed nuts and maraschino cherries.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is my go to recipe when I need something quick to make, especially for parties in the workplace.

 

 

 

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