"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Lo Mein Recipe

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This recipe for Lo Mein, by , is from The Spilfogel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bess Spilfogel
Added: Saturday, July 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c boiling water
1 pkg Lipton Onion Soup mix
2 eggs
oil
1 can mushrooms
1/2 lb fine noodles

Directions:
Directions:
Combine boiling water and soup mix. Beat the eggs. Add them as egg drops into the soup. In a large pan, cover the bottom with oil. Put in mushrooms and noodles. Brown. Add soup to pan. Cover and let stand 10 to 15 minutes.

 

 

 

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