2 1/2 c boiling water 1 pkg Lipton Onion Soup mix 2 eggs oil 1 can mushrooms 1/2 lb fine noodles
Combine boiling water and soup mix. Beat the eggs. Add them as egg drops into the soup. In a large pan, cover the bottom with oil. Put in mushrooms and noodles. Brown. Add soup to pan. Cover and let stand 10 to 15 minutes.
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