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Nut Horn Cookies Recipe

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This recipe for Nut Horn Cookies, by , is from The Spilfogel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bess Spilfogel
Added: Saturday, July 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
1 c powdered sugar
1 c pecans sliced (almonds or walnuts)
2 c flour
1 tbsp vanilla
1 tbsp water

Directions:
Directions:
Melt margarine in a sauce pan. Remove from stove. Cool slightly. Add water, vanilla, powdered sugar. Stir. Add flour stir and add pecans.
Place on ungreased baking sheets in tablespoon mounds. Shape into crescent.
Bake at 300 degrees for 30 to 35 minutes until slightly brown on bottom.

Number Of Servings:
Number Of Servings:
35

 

 

 

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