"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Corn Muffins Recipe

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This recipe for Corn Muffins, by , is from The Spilfogel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bess Spilfogel
Added: Saturday, July 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large egg white
1 c skim milk
1 c self-rising flour
1/2 c yellow or white cornmeal

Directions:
Directions:
Preheat oven to 400 degrees.
Slightly beat egg white with a fork. Add milk and mix well. Combine flour and cornmeal. Add liquid mixture into the dry ingredients. Mix briefly with a fork. Oil muffin pans lightly. Bake at 400 degrees for 15 to 20 minutes until golden brown.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20-25 minutes

 

 

 

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