"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Zucchini Plus Recipe

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This recipe for Zucchini Plus, by , is from The Spilfogel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bess Spilfogel
Added: Saturday, July 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 small zucchini
1 large carrot
1 tablespoon cornstarch
1 tablespoon sugar
1 tablespoon soy sauce
1/2 cup water
2 tablespoons peanut oil
1 medium onion, cut into thing strips

Directions:
Directions:
Cut zucchini and carrots into 1/4 - inch thick crosswise slices; cut slices into 1/4 - inch wide strips. Stir together cornstarch and sugar; gradually stir in soy sauce and water, keeping smooth.
In a 10-inch skillet heat peanut oil; add onion and cook over moderate heat, stirring often, until onion is yellowed; add zucchini and carrot; cover and cook, stirring a few times until tender-crisp - 3 minutes or so. Add soy-sauce mixture and stir constantly until thickened and clear. Serve hot.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
approx. 30 min

 

 

 

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