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Shrimp Casserole Recipe

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Shrimp Casserole image
Laura Hobbs & Grace Jackson


This recipe for Shrimp Casserole, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jim and Laura Hobbs
Added: Saturday, July 4, 2009


1 can artichokes, drained.
2 lbs boiled shrimp.
2 tbsp butter.
1 clove garlic, chopped.
4 green onions.
1/4 lb fresh mushrooms.
1 can cream of mushroom soup.
1/4 cup mayonnaise.
1 tbsp worchestershire sauce.
1 tbsp dry sherry.
1/2 cup grated Parmesan cheese (generous 1/2 cup).
1 10 ox chopped frozen spinach, drained.
Bread crumbs.
Salt, pepper and paprika.
1 tbsp

Place artichokes in a 2 quart casserole dish. Add shrimp. Saute garlic, onions, and mushrooms in butter. Add soup, mayonnaise, worchestershire, Sherry, most of the cheese and pepper. Add drained spinach. Pour mixture over shrimp sprinkle with the rest of the cheese and paprika. May top with bread crumbs. Bake at 375 for 20 minutes.




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