"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crab Delights Recipe

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This recipe for Crab Delights, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Champlin Church
Added: Saturday, July 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 jar Old English cheese spread
1/2 c. softened butter
1/2 tsp. salt
1/4 tsp. garlic powder
1 T. mayo
1 can crab meat (6 oz)
6 English muffins, split

Directions:
Directions:
Beat cream cheese and butter until smooth. Add seasonings and mayo, stir in crab meat. Spread on muffin halves and bake 15 minutes at 400. Cut in half and serve immediately.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
This is an easy hor d'oeurve to fix and tastes wonderful.

 

 

 

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