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Warm Fruit Recipe

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This recipe for Warm Fruit, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Champlin Church
Added: Saturday, July 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-20 oz. can pineapple chunks (drained)
1-16 oz. can peach slices (drained;save 1/2 cup)
1-16 oz. can pear slices (drained)
1-11 oz. can Mandarin oranges (drained)
1/4 c. butter
1/2 c. brown sugar
2 T. lemon juice
1/2 tsp. cinnamon
1/8 tsp. cloves
1/8 tsp. nutmeg

Directions:
Directions:
Drain all fruit; reserve 1/2 cup of peach juice. Put fruit in a 9 "x 13" pan. In saucepan, heat and stir 1/4 c. butter, 1/2 c. packed brown sugar, 1/2 cup peach juice, 2 T. lemon juice, 1/2 tsp. cinnamon, 1/8 tsp. cloves and 1/8 tsp. nutmeg. When heated pour mixture over fruit. Bake in 375
for 25 minutes. Transfer to warm serving dish.

Personal Notes:
Personal Notes:
This is a lovely addition to a fall/winter brunch. Serve in bowls.

 

 

 

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