"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Hot Pepper Relish, by Loree Salvo, is from The ASC Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 qt. hop peppers, finley chopped 2 tbsp. salt 2 c. sugar 2 c. vinegar
Combine peppers and salt; let stand 3 to 4 hours. Add sugar and vinegar; cook, stirring frequently. About 45 minutes. Pour into hot jars leaving 1/4 inch head space. Adjust caps. Process 10 minutes in hot water bath.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.