1 can Williams diced tomatoes with chilies, 2 cans black-eyed peas with jalapenos, 1 can shoepeg corn 1 can corn and peppers 1 jar sliced olives 1 bell pepper (diced) onion salt cilantro 3/4 cup zesty Italian dressing
Mix all ingredients together. Chill. Serve with chips.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.