"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Loaded Mashed Potatoes Recipe

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This recipe for Loaded Mashed Potatoes, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Vinson
Added: Friday, July 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 lb. potatoes, cubed
3/4 c. sour cream
1/2 cup milk
3 tbsp. butter
salt and pepper to taste
12 oz. shredded cheddar cheese blend divided into 3 cups
1/2 lb. bacon, cooked and crumbled
3 green onions (chopped)

Directions:
Directions:
Cook potatoes til tender(slowly) . Drain and put in large bowl. Add sour cream,milk, butter, salt and pepper. Beat on med to low speed until light and fluffy. Stir in 2 cups of cheese, the bacon and onion. Put in 3 qt. baking dish and top with remaining cheese. Bake uncovered at 350 for 30 minutes or till heated through and cheese is melted.

 

 

 

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