"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tiny Shortbread Tart Cups Recipe

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This recipe for Tiny Shortbread Tart Cups, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Vinson
Added: Friday, July 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter or margarine, softened
1/2 cup confectioners sugar
2 cups all purpose flour

Directions:
Directions:
Cream butter and sugar. Add flour and mix well. Shape into 1 inch balls. Press into bottom and up sides of greased tiny muffin cups. Bake at 300 for 17 to 22 minutes. Cool and fill with pie filling.

 

 

 

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