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Roast Pork Loin Recipe

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This recipe for Roast Pork Loin, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Vinson
Added: Friday, July 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-5 pound pork roast (rubbed with 1/2 tsp. of each of the following: table salt, garlic salt and chili powder) tie with cotton cord,

Sauce: 1 cup apple jelly
1 cup catsup
2 tbsp. vinegar
1 tsp. chili powder

Topping:
1/2 cup corn chips crushed

Directions:
Directions:
Bake in shallow pan at 325 for 2 hours or until 165 inside. Combine ingredients for sauce and boil. Reduce heat and cook for 2 minutes. Brush on roast and sprinkle with the corn chips. Return to oven and cook 10 to 15 minutes longer. Serve with sauce.

 

 

 

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