"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4-5 pound pork roast (rubbed with 1/2 tsp. of each of the following: table salt, garlic salt and chili powder) tie with cotton cord,
Sauce: 1 cup apple jelly 1 cup catsup 2 tbsp. vinegar 1 tsp. chili powder
Topping: 1/2 cup corn chips crushed
Bake in shallow pan at 325º for 2 hours or until 165º inside. Combine ingredients for sauce and boil. Reduce heat and cook for 2 minutes. Brush on roast and sprinkle with the corn chips. Return to oven and cook 10 to 15 minutes longer. Serve with sauce.
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