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Sue's Lasagna Recipe

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This recipe for Sue's Lasagna, by , is from The CYCC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
gail lewis
Added: Friday, July 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
3 c (28 oz jar) spaghetti sauce
1 pkg (1lb) lasagna, cooked according to directions
4 c (2 lb) ricotta cheese
2 c (8 oz) shredded mozzarella cheese
1/4/c grated Parmesan cheese
4 eggs
1 T chopped fresh parsley
1 t salt
dash of pepper

Directions:
Directions:
Brown meat in 3 qt saucepan; drain. Add sauce and sinner 10 minutes. Cook pasta. Combine chesses eggs, parsley, salt and pepper for filling. Pour about 1/4 c meat sauce on bottom of 9x 13 inch pan. Arrange 4 pieces of pasta lengthwise over sauce, overlapping the edges of pasta. Spread 1/3 of the cheese mixture over pasta, cover with about 1 c of sauce. Repeat layer of pasta, cheese and meat sauce twice. Tom with a layer of pasta and remaining sauce. Sprinkle with additional Parmesan cheese if desired. Cover with aluminum foil; bake at 350 F about 30 minutes or until hot and bubbly. Remove foil and bake about 10 minutes longer or until lightly browned. Allow to stand 10 minutes before cutting to serve. About 8-10 servings.

 

 

 

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