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Bailey's Irish Cream Cheesecake. Recipe

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This recipe for Bailey's Irish Cream Cheesecake., by , is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret L Mitchell
Added: Friday, July 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust
non stick vegetable oil spray
2 c. crushed cookies
1/4 c. sugar
6 tbsp. Irish butter melted

Filling
2 1/4 lbs. cream cheese, room temperature
1 2/3 c. sugar
5 eggs, room temperature
1 c. Baileys Irish Cream
1 tbsp. vanilla extract
1 c. semisweet chocolate chips

Coffee cream
1 c. chilled whipping cream
2 tbsp. sugar
1 tsp. instant coffee powder
chocolate curls

Directions:
Directions:
Crust
Pre heat oven to 325 degrees. Coat 9-inch diameter spring form pan with nonstick vegetable oil spray. Combine cookies, butter and sugar in pan stir in the butter. Press the mixture into the bottom and 1 inch up sides of pan. Bake until light brown about 5 minutes, keep the oven at 325 degrees.

Filling
Using an electric mixer, beat cream cheese until smooth. Gradually mix in sugar, beat in eggs 1 at a time. Add baileys and vanilla. Sprinkle half of chocolate chips over crust. Spoon in filling sprinkle with remaining chocolate chips. Bake until puffed, springy in the center and golden brown. About 1 hour 20 minutes cool completely.

Coffee Cream
Beat cream, sugar and coffee powder until peaks form. Spread mixture over cooled cake. Garnish cheesecake with chocolate curls. Chill.

Number Of Servings:
Number Of Servings:
app 12
Preparation Time:
Preparation Time:
1 hr. 30 min.
Personal Notes:
Personal Notes:
My ancestors on my mother's side come from
Scotland by way of Ireland. Samuel McWhirter was born and raised in Ulster, Londonderry, Ireland in 1785. He emigrated to New Wilmington, PA. He was married to Mary McEwen in 1805. They had 12 children. He attended the Seceder Presbyterian Church and it is published that he was a democrat. This recipe is to honor our roots in Ireland and Scotland.

 

 

 

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