"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Nottingham
Added: Friday, July 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust
2 c graham cracker crumbs
6 tbsp melted butter
1 tsp sugar
2 eggs,
2 c XXX sugar
1 stick butter
2 eggs.
1 tsp vanilla.
2 bananas
1 No. 2 can crushed pineapple (well drained).
Large container whipped topping.
Ground nuts your favorite
Maraschino cherries.

Directions:
Directions:
Crust
Mix graham crackers, melted butter, sugar Press into 13x9 pan

Filling
Beat XXX sugar with stick of butter and 2 eggs. Beat until light and fluffy. Add the vanilla.
Spread over crust. Slice bananas lengthwise and lay on top of pudding like mixture. Spread crushed pineapple over bananas. Spread whipped topping over pineapple. Sprinkle with ground nuts and dot with maraschino

Number Of Servings:
Number Of Servings:
varies
Personal Notes:
Personal Notes:
Mom was notorious for food at funerals and weddings. In the 70ís this became one of her favorites as well as the favorite of those who received it. She would attach the recipe for this cake so the receiver could enjoy it again later. There is nothing that should not be shared;
well, except for colds and viruses.

 

 

 

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