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Bacon N Egg Pizza Recipe

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This recipe for Bacon N Egg Pizza, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patrice Wolfe Helfrich (Olive's Lineage)
Added: Friday, July 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg. refrigerated crescent rolls
c. shredded Cheddar cheese
12 bacon strips, cooked and crumbled
4 6 eggs
1 c. frozen shredded hash brown potatoes
2 T. milk (3 T. if more eggs)
c. grated Romano or Parmesan cheese
*Add pepper, mushrooms, onions, etc. to taste

Directions:
Directions:
Unroll crescent dough into one long rectangle. Press into bottom and in. up the sides of a greased 13in.x9in.x2 in. baking pan. Seal seams and perforations. Sprinkle with bacon, potatoes, and cheddar cheese.
In a bowl, beat eggs and milk. Pour over cheddar cheese. Sprinkle with Parmesan cheese. Bake, uncovered, at 375 degrees F. for 25-30 minutes or until eggs are completely set.

Number Of Servings:
Number Of Servings:
8

 

 

 

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