"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stromboli Recipe

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This recipe for Stromboli, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patrice Wolfe Helfrich (Olive's Lineage)
Added: Friday, July 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Chipped ham slices
onion
provolone cheese
sliced mushrooms (4 or 8 oz. can drained)
4 oz. shredded mozzarella cheese
Tomato

Directions:
Directions:
Thaw one roll of Rich’s bread dough. Roll out flat to size desired. In center of dough,
Layer chipped ham slices, onion, provolone cheese, sliced mushrooms (4 or 8 oz. can drained), 4 oz. shredded mozzarella cheese, and thinly sliced tomato. Fold long edges into the center and pinch shut over the filling. Bake at 350 degrees on a cookie sheet until brown. Slice diagonally to serve.

Personal Notes:
Personal Notes:
This recipe is from Jim and Jane Yoder

 

 

 

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