"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake, by , is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Nottingham
Added: Friday, July 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1/4 c. butter
2 c. sugar
2 Tblsp. cocoa
1/2 c. butter
1/4 c .milk
1/2 c. shortening
3 1/2 c xxx sugar
1 c. strongly brewed coffee
1 tsp vanilla
1/4 c. cocoa
1/2 c. buttermilk
2 eggs
1 tsp. baking soda
1 tsp. vanilla

Directions:
Directions:
In large bowl combine flour and sugar. In heavy saucepan combine butter shortening and cocoa and heat to boiling. Pour boiling mixture over the flour and sugar; add the buttermilk, eggs, soda and vanilla.

Mix well with wooden spoon or mixer. Pour into greased 17 1/2 x 11 jelly roll pan. Bake at 400 for 20 min. or until cake is done in the center.

Number Of Servings:
Number Of Servings:
48 Bars
Preparation Time:
Preparation Time:
35 min.

 

 

 

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