"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 - 8 oz. Pkg cream cheese 1/4 cup Hellmans mayonnaise 2 cups cooked Ham or canned 2 Tbsp. chopped parsley 1 tsp. minced onion 1/4 tsp. dry mustard 1/4 tsp. hot pepper sauce coat with chopped pecans and parsley
Mix well - form into ball - chill for approximately 1 hour and coat with chopped pecans and parsley. It is good to prepare a couple of days ahead of time to allow ingredients to blend together. Keep refrigerated.
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