"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 - 8 oz. Pkg cream cheese 1/4 cup Hellmans mayonnaise 2 cups cooked Ham or canned 2 Tbsp. chopped parsley 1 tsp. minced onion 1/4 tsp. dry mustard 1/4 tsp. hot pepper sauce coat with chopped pecans and parsley
Mix well - form into ball - chill for approximately 1 hour and coat with chopped pecans and parsley. It is good to prepare a couple of days ahead of time to allow ingredients to blend together. Keep refrigerated.
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