"Those who forget the pasta are condemned to reheat it."--Unknown

Ham Ball Recipe

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This recipe for Ham Ball, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Cooke
Added: Friday, July 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz. Pkg cream cheese
1/4 cup Hellmans mayonnaise
2 cups cooked Ham or canned
2 Tbsp. chopped parsley
1 tsp. minced onion
1/4 tsp. dry mustard
1/4 tsp. hot pepper sauce
coat with chopped pecans and parsley

Directions:
Directions:
Mix well - form into ball - chill for approximately 1 hour and coat with chopped pecans and parsley.
It is good to prepare a couple of days ahead of time to allow ingredients to blend together.
Keep refrigerated.

 

 

 

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