4 Quarts Water 2 Cups Sugar 10 Whole Cloves 1 Pkg. Red Hot Candies (8 to 10 oz.) 1 Quart Cranberry Juice 1 Can Frozen Pineapple Juice (12 oz.) 1 Can Frozen Orange Juice (6 oz.) 1 1/2 Tablespoons Lemon Juice
Bring 1 Quart water, sugar, cloves and red hots to a boil. Add frozen juices, cranberry juice , lemon juice and 3 quarts water. Simmer on low heat. Makes approximately 1 1/2 gallons.
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