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Hot Spice Punch Recipe

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This recipe for Hot Spice Punch, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon (Sirmon) Yates
Added: Thursday, July 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Quarts Water
2 Cups Sugar
10 Whole Cloves
1 Pkg. Red Hot Candies (8 to 10 oz.)
1 Quart Cranberry Juice
1 Can Frozen Pineapple Juice (12 oz.)
1 Can Frozen Orange Juice (6 oz.)
1 1/2 Tablespoons Lemon Juice

Directions:
Directions:
Bring 1 Quart water, sugar, cloves and red hots to a boil. Add frozen juices, cranberry juice , lemon juice and 3 quarts water. Simmer on low heat. Makes approximately 1 1/2 gallons.

Number Of Servings:
Number Of Servings:
20 to 25 servings

 

 

 

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