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Pineapple Slush Recipe

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This recipe for Pineapple Slush, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon (Sirmon) Yates
Added: Thursday, July 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Large Cans Pineapple Juice
3 Cans Water
6 Cups Sugar
3 Teaspoons Vanilla Extract
3 Teaspoons Almond Extract

Directions:
Directions:
Combine all ingredients and mix well. Freeze overnight.
Remove approximately 2 - 3 hours before serving.
Optional...Garnish with pineapple slices or other fruit.

Number Of Servings:
Number Of Servings:
45 to 50 (8 oz.) Servings

 

 

 

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