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Smashed Red Potatoes Recipe

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This recipe for Smashed Red Potatoes, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Thursday, July 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. red potatoes, cut into small wedges
1/4 cup minced fresh parsley
2 tbsp. olive oil
1 tsp. salt
1/2 tsp. pepper

Directions:
Directions:
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat to medium. Cook, uncovered for 15-20 minutes or until tender. Drain and place in a large bowl. Coarsely mash the potatoes; stir in the parsley, oil, salt and pepper.

 

 

 

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